Sulfite free

Pet-Nat
Rosè Sparkling

Variety:
Certified organic Trebbiano and red Moscato d’Amburgo grapes.

Vinification and aging:
Harvested by hand. Maceration in pneumatic press. Soft pressing and racking of the juice in low temperatures. We leave the juice in stainless steel vats to barely begin a spontaneous alcoholic fermentation, then we bottle it right after to continue and finish the fermentation in the bottles, as a result the wine becomes naturally sparkling with a sediment produced by the fermentation process. Unfiltered and no added sulfites.