DOC COLLINE LUCCHESI
Vallebuia bianco
Variety:
Certified organic Trebbiano and other white grapes.
Vinification and aging:
Harvested by hand. Maceration time depending on the years, in pneumatic press. Soft pressing and racking of the juice at low tempe- ratures. The juice is fermented at controlled temperatures in amphora. The fermentation is spontaneous adding pied de cuve from the vineyard. Aging on fine lees for 4 months. Non filtered.
Tasting
notes
Color: Ruby red
Notes: Intense, fragrant and lightly aromatic. Floral notes of white and rose flowers. Yellow and white pulp fruit notes. Light spicy note of white pepper.
Palate: Juicy, fresh and sapid.
Thanks to its freshness and sapidity, Fattoria Sardi Vallebuia Bianco is an aperitif wine, also ideal with fish and shellfish dishes. It is best appreciated at a temperature of 10°C-12°C.
Download PDF
